As far as I am concerned Pancakes From Heaven are the pancakes from the Netherlands called Poffertjes. You can see some pictured on the cover. I made them at home. Not the same as you can get all over the Netherlands. It just tastes different when someone else makes them. But they still taste like a bit of heaven. Nothing to do with the music on this pick, although it is a little slice of heaven listening to these tracks. A little bit of all over and I think you'll like it. A couple of covers, a couple mashups, some pop, some quiet storm, some oldies, some newies.
Pancakes From Heaven
01 Bobby Caldwell - What You Won't Do For Love (Long Version)
02 Storm and The Balls - Anarchy En Espanol
03 Tom Jones - Delilah
04 Michael Franks - The Lady Wants To Know
05 Billy Joel - Scenes From An Italian Restaurant
06 Dean Martin - Everybody Loves Somebody
07 Paul Anka - Lovecats
08 Mark Ronson featuring Amy Winehouse - Valerie
09 Linda Ronstadt - Rock Me On The Water
10 INXS vs Smokey Robinson - Need To Be With You Tonight
11 Tony Bennett - The Shadow Of Your Smile
12 Nancy Sinatra (with Lee Hazlewood) - Some Velvet Morning
13 Black Eyed Peas vs Frank Sinatra - I Got New York
14 Lydia Lunch - Spooky
15 Nouvelle Vague - I Melt With You
16 Manhattan Transfer - Operator
17 The Casualties of Jazz - Black Sabbath
18 Annette Funicello - Jamaica Ska
19 Van Morrison - Precious Time
20 Jorge Buccio - The Bullshit Song
Poffertjes, very tasty, served warm with a little butter and sprinkled with powdered sugar.
ReplyDeleteOne does need a special pan
You take about 200 grams of buckwheat and 200 grams of wheat flour, 75 grams of butter (melted but not hot), 3 eggs, 7 grams of yeast , pinch of salt, pinch of sugar. and half a litre of milk. (you must have a bit more so you can play with the thickness of the batter, remember: you can make it thinner by adding milk, it is harder to thicken it by extracting milk)
When you mixed ecerything you must leave it to let the yeast do its work.
When you don't use yeast, use self-raising flower, or a bakingpowder. If you do so, use the batter immediately.
Use a piping bag or a squeeze bottle.
https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/How_to_cook_Poffertjes_for_fast_Money..webm/How_to_cook_Poffertjes_for_fast_Money..webm.720p.vp9.webm
I have a special pan and a special griddle that does 50 at a time. I love poffertjes! Kijkduin!
DeleteNow, april 27 is our national holiday (it was 30th of april, old folks will know) Kings Day. Just go out and be Master of Poffertjes for all (especially kids) Cardboard holder, wooden fork, 8 poffertjes a kid, you'll be the bestest of the bestest
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DeleteNot sure if this will show up but King's Day in SF. Not poffertjes but herring. My daughter loves herring!
Hollandse Nieuwe? with or without chopped onions, just slide them in. Very tasty.
DeleteYes they are
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